Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacalao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacalao isn't like anything you've ever tried. Its flavor isn't salty as Many famous stew-like dishes use this tasty fish, like bacalao a la vizcaina, a traditional Spanish dish. Borrowed from Spanish bacalao. bacalao (uncountable).
Bacalao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacalao is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacalao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacalao:
- Get 1 lb Boned salted codfish
- Get 2 large tomatoes
- Take 1 large spoon of corn oil
- Prepare 1/2 large orange bell pepper
- Make ready 1/2 large yellow bell pepper
- Take 1/2 large green bell pepper
- Prepare 1/2 large red bell pepper
- Take 1 large Spoon of sofrito
- Make ready 1 large spoon of recaito
- Prepare 1/2 medium onion
- Get 2 envelope sazon
- Get 2 clove garlic
- Make ready 1 white rice
Stream Tracks and Playlists from Bacalao on your desktop or mobile device. Translations of the word BACALAO from spanish to english and examples of the use of "BACALAO" in a sentence with their translations: PLATO PRINCIPAL(A escoger) bacalao gratinado con erizos y.
Steps to make Bacalao:
- Take the salted codfish out of the package and place in a large pot with enough water to cover the codfish. Boil for 45 minutes to an hour (you might need to add water if it starts to get low). You want cook most of the salt out. Once the fish is cooked strain it and set aside and make sure all bones are taken out (very important). Then chop finely and set aside.
- Chop all bell peppers into thin strips. Also rough chop the tomatoes and set aside (try and keep as much of the juice as possible). Don't forget to mince the garlic.
- Oil saute pan and start heat on medium. Add the garlic, sofrito, recaito, and sazon cook for about a minute (combine by stirring)
- Now add the onion, bell peppers and tomatoes. cook until soft and well blended.
- Lastly add the finely chopped codfish and combine well. Turn off heat (let it sit for about 5 minutes to allow the flavors to marry)
- Serve over white rice
So that’s going to wrap it up with this exceptional food bacalao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
