Sardine and Potato Bouillabaisse
Sardine and Potato Bouillabaisse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardine and potato bouillabaisse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sardine and Potato Bouillabaisse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sardine and Potato Bouillabaisse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sardine and Potato Bouillabaisse:
  1. Make ready 200 g small sardines
  2. Prepare 3 potatoes
  3. Make ready 1 can tomatoes
  4. Prepare 1 onion
  5. Make ready 1 stalk celery
  6. Prepare 1 cube instant soup stock
  7. Take 1 Bay leaf
  8. Get 1 Tbsp sake or white wine
Instructions to make Sardine and Potato Bouillabaisse:
  1. Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
  2. Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
  3. Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
  4. Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
  5. Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.

So that’s going to wrap it up with this special food sardine and potato bouillabaisse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!