Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

Ginger ale Sausage and Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ginger ale Sausage and Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Take 1 cup rice
  4. Get 1/4 cup vegetable oil
  5. Get 1/2 cup diced onions
  6. Make ready 1 teaspoon salt
  7. Get 1 tablespoon saffron flowers
  8. Prepare 12 ounces steamed broccoli and cauliflower mix
  9. Prepare 2 cup water

Several years ago, I got together with a few other food bloggers for lunch at a terrific diner in San Francisco. One menu item that struck my fancy was homemade. Ginger Beer: The choice between ginger ale and ginger beer is going to be a matter of personal taste and you may find yourself in the mood for one or the other at different times. Both make a great whiskey ginger though ginger ale is often preferred because it has a softer ginger profile.

Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Homemade ginger ale is soothing for digestive disturbances and contains probiotics and enzymes. Our sausage line-up included the following: Chicago-style hot dog (garnished in the appropriate fashion), classic bratwurst, smoked Italian, Moroccan lamb, elk sausage with mushroom and cherry, spicy tomato basil chicken, and Tofurky kielbasa for the vegetarians. We went for a wide range of. Ginger ale is quite simply carbonated water flavored with natural or artificial ginger flavors. Hard Ginger Ale: This How-To is by Homebrew Supply.

So that’s going to wrap it up with this special food ginger ale sausage and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!