Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter karela(bitter melon). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitter KARELA(BITTER MELON) is something that I have loved my whole life.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. Did you know that bitter gourd or karela is not a really vegetable but a fruit?

To get started with this recipe, we must prepare a few ingredients. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Take 5 bitter melon or karela round sliced
  3. Take 4-5 cloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Make ready 1 green chilli chopped
  6. Get 1 tsp cumin seeds
  7. Get 1 tbsp salt
  8. Prepare 1 tsp red chili powder
  9. Prepare 1 tsp turmeric
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 tsp garam masala
  12. Get 1 tsp black pepper
  13. Take Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Make ready leaves Few curry

Reduce the heat if they tend to burn. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance. Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Maybe that's because of its strong bitter taste? It's not every day that a food blogger tells you NOT to make one of This recipe is for those of us who grew up eating karela (bitter melon) and enjoy its strange flavor. It's an acquired taste - very acquired - so for those. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India.

So that’s going to wrap it up for this special food bitter karela(bitter melon) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!