Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and seafood gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage and Seafood Gumbo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Seafood Gumbo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Seafood Gumbo:
- Get 4 small onion, diced (about 2 cups)
- Prepare 6 celery stalks, diced
- Get 2 green bell peppers, diced
- Prepare 16 oz okra, sliced (frozen is fine)
- Prepare 2 tsp salt
- Prepare 2 bay leaves
- Make ready 1 tsp cayenne
- Get 1 tsp whit pepper
- Make ready 1 tsp black pepper
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Prepare 4 garlic cloves, minced
- Get 1 cup vegetable oil
- Take 1 cup flour
- Get 6 cups seafood stock (chicken is fine too)
- Get 1 lb andouille sausage
- Take 1 lb shrimp, peeled
- Prepare 6 oz crab meat, cleaned (or finely diced chicken)
- Get 6 oz oysters in liquor, roughly diced
- Prepare 1/4 cup parsley, minced
- Prepare 2 green onions, sliced
- Prepare 2 tsp gumbo filé
- Prepare Hot steamed rice
Steps to make Sausage and Seafood Gumbo:
- Prepare the onions, celery, bell pepper, and okra in a bowl.
- Add the spices into a small bowl.
- In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
- Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
- Deglaze the pan with a little stock and add it back to the main stock.
- Prepare the roux by adding the oil to a heavy stock pot over high heat.
- When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
- Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
- It's beginning to take color.
- Almost there.
- That's about good. Took roughly 10 minutes.
- Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
- Stir and cook the veggies for 2 minutes.
- Add the remaining veggies, spices, and garlic. Cook another 2 minutes
- Remove the roux from heat.
- Bring the stock to simmer in a large pot.
- Add the roux a spoonful at a time, stirring in between so it's not lumpy.
- Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
- Simmer for 20 min, or longer to suit your schedule.
- Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
- Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.
So that is going to wrap it up for this special food sausage and seafood gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
