Smoked Sausage & Pierogi Bake
Smoked Sausage & Pierogi Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage & pierogi bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.

Smoked Sausage & Pierogi Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Sausage & Pierogi Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage & pierogi bake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage & Pierogi Bake:
  1. Make ready 1 1/4 cup alfredo sauce
  2. Take 1/4 cup milk
  3. Get 1 tbs butter
  4. Take 1 small onion - diced
  5. Take 4 oz fresh mushrooms - sliced
  6. Make ready 6 oz beef Smoked sausage - cut to 1/4" slices
  7. Make ready 10 cheddar & potato Pierogi (I used Mrs. T's brand)

Ben's Smoked Sausage stands as the definitive proposition refusal. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. The smoked sausage adds a great flavor and makes this soup that much more hearty.

Instructions to make Smoked Sausage & Pierogi Bake:
  1. Preheat oven to 375°F. In a bowl stir alfredo sauce and milk together until combined. Set aside.
  2. Heat a skillet over medium heat. Add butter, when butter is melted add onion and mushrooms. Cook until veggies begin to soften, stirring often. Add sausage and cook until warmed through, stirring occasionally. Turn off heat.
  3. Lightly spray the bottom of a 2 quart casserole dish with nonstick spray (my dish was 8x11"). Add 1/2 cup of sauce mixture and swirl to coat bottom.
  4. Arrange pierogis in a single layer in dish. Scatter sausage/veggie mixture over pierogis. Pour remaining sauce evenly over everything.
  5. Bake 20 minutes covered with foil. Remove foil, bake 20 minutes more uncovered. Let rest 5 minutes before serving. Enjoy!

Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell. These sausages are not cooked and must be refrigerated. Everything you need to know and some new tricks to make it a little easier for you to make smoked sausages. A wide variety of smoked sausage options are available to you Download Sausage smoked stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Product TitleAidells Smoked Chicken Sausage, Spicy Mango with Jal.

So that is going to wrap it up for this exceptional food smoked sausage & pierogi bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!