Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg burrito bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg Burrito bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Burrito bowl is something which I have loved my whole life.
The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful.
To begin with this particular recipe, we have to first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Get 4 broccoli florets
- Get Garlic paste
- Prepare 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Take Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Make ready 2 tbsp tomato
- Take 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Prepare Salt
- Make ready 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Take Layer 3: Sour cream
- Get 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Take Salt
- Get Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Get 2 tbsp spring onion
- Take 1 carrot grated
- Prepare Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
Everything else on top is an option. Red kidney beans (rajma) boiled ½ cup. Divide the rice equally into four medium bowls. Place few torn lettuce leaves and put some corn kernels, kidney beans and.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice. You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful toppings. A burrito bowl is simply a layered bowl full of all the burrito ingredients normally stuffed inside a What Is in a Burrito Bowl? When we make burrito bowls I usually use chicken as the protein, but. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch.
So that’s going to wrap it up with this special food veg burrito bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
