Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. garlic [ˈɡɑ:lɪk]Существительное. garlic / garlics. Garlic products sold as health supplements may vary widely in amount of allicin, the active Odorless garlic may contain little to no allicin.
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Take 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Get 1-1 lb Barilla Mezze Penne Pasta
- Prepare 15 - Broccoli Florets (i used frozen)
- Make ready 2 -Tbsp of crushed garlic
- Prepare 1 cup Chicken Broth (unsalted)
- Take 1/2 cup crumbled Gorgonzola Cheese
- Get 2 - Tbsp Olive Oil
- Make ready 1/4 cup Shredded Parmesan Cheese
- Make ready 1 -tbsp salt
- Get 1 - Tbsp red pepper (optional if you like it spicy)
- Make ready 1 /×cup of heavy cream
It is related to onion, leeks, and chives. Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. Garlic grows underground in the form of a bulb.
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and. Garlic is an easy-to-grow crop that's harvested in midsummer and usually planted in the fall.
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