Cabbage and sausage soup
Cabbage and sausage soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and sausage soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cabbage and Smoked Sausage Soup. Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I.

Cabbage and sausage soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage and sausage soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:
  1. Take 400-500 gr Sausages
  2. Take 400-500 gr Potatoes
  3. Take 500 gr Cabbage
  4. Make ready 1-2 pcs Leeks
  5. Get 1-2 pcs Carrots
  6. Get Celery stalks 2-3 pcs
  7. Make ready Garlic 3-4 gloves
  8. Prepare 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Prepare Italian seasoning
  11. Take leaf Bay
  12. Get Pepper, salt

This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

Vegetarian cabbage soup may use mushroom stock. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage. Hearty and savory Cabbage Soup with Sausage is easy to make and oh so delicious. This nourishing bowlful is low in carbs too!

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