Palak Panner
Palak Panner

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak panner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Panner is something that I’ve loved my entire life. They’re fine and they look wonderful.

Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Palak paneer with video and step by step photos.

To begin with this recipe, we have to first prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:
  1. Make ready Bunch spinach/palak (washed)
  2. Get 100-150 grams panner/tofu (cut into cubes)
  3. Get 1 medium finely chopped onion
  4. Prepare 1 tomato finely chopped
  5. Make ready 1/2 inch cinnamon
  6. Make ready 1/2 teaspoon jeera
  7. Prepare 2-3 garlic clove
  8. Take 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon daniya/coriander powder
  11. Make ready to taste Salt
  12. Get 1-2 teaspoon fresh cream
  13. Get 1 tablespoon butter

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Steps to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.

So that is going to wrap it up for this exceptional food palak panner recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!