Pan-fried Sardines with Tomato and Onion
Pan-fried Sardines with Tomato and Onion

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried sardines with tomato and onion. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Sardines with Tomato and Onion is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pan-fried Sardines with Tomato and Onion is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pan-fried sardines with tomato and onion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Sardines with Tomato and Onion:
  1. Take 10 small sardines
  2. Get 1/2 onion
  3. Get 5 cherry tomatoes
  4. Take 2 tsp olive oil
  5. Take 2 Tbsp white wine or sake
  6. Prepare salt and pepper
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp powdered parmesan cheese
  9. Take 1 tsp dried herbs
Instructions to make Pan-fried Sardines with Tomato and Onion:
  1. Heat olive oil in a frying pan. Once hot, add the sliced onion and brown, but avoid burning.
  2. Quarter the tomatoes. Remove the heads and innards of the sardines then add the fish and tomatoes into the frying pan with the onions and gently stir-fry for a few minutes. Season with salt and pepper.
  3. Add white wine or sake to the pan, cover with a lid and simmer on a low to medium heat for about 10 minutes or more if needed.
  4. Once sardines are cooked, add the garlic powder, cheese and dried herbs and mix in gently for one minute - avoid damaging the fish. Best served hot in a warmed dish!

So that’s going to wrap this up with this exceptional food pan-fried sardines with tomato and onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!