Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and jalapeño parched rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Jalapeño Parched Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and Jalapeño Parched Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Prepare 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Take 1/3 pound hot bulk sausage
- Get 1/4 cup your favorite barbecue sauce I used my batch 88
- Make ready As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sausage and jalapeño parched rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
