Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, peppers, & eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now.
Sausage, Peppers, & Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage, Peppers, & Eggs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Prepare 1 lb Italian Sausages
- Take 2-3 tbsp Extra Virgin Olive Oil
- Get 2-3 Cloves Garlic, sliced in half
- Get 6 Bell Peppers, mix red and green
- Make ready 4 Large Eggs
- Take 1/4 Cup Whole Milk
- Get 2 tsp Ground Black Pepper
- Get 2 tsp Dried Oregano
- Prepare 1 tsp Dried Basil
Check out these Sausage & Peppers Foil Packs. Let us know how it went in the comments below! For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. Sausage, peppers & onions, oh my!
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
Take the classic sausage & peppers recipe to the next level by adding linguine! This flavorful pasta dish is sure to become a family favorite recipe. Sausage and Peppers is a quick and easy sheet pan dinner bursting with Italian flavor! This Sausage and Peppers recipe with sweet potatoes and tomatoes is all cooked in one pan with minimal. This One Pan Sausage Peppers and Onions is made with turkey sausage, bell peppers, mushrooms and onions tossed in a simple tomato sauce.
So that is going to wrap this up for this exceptional food sausage, peppers, & eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
