Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keto Eggplant Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keto Eggplant Parmesan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Eggplant Parmesan:
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Make ready 1 tbsp, Organic Olive Oil
- Take 1 grams, Crushed Garlic
- Take 6 oz., Fresh Mozzarella
- Make ready 6 oz., Ricotta Cheese
- Make ready 3 medium, Organic Zucchini, Fresh
- Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Take 2 Tbsp, Salted Butter
- Get 2 ounce, Pecorino Romano
- Get 2 oz, Parmesan Cheese
- Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that’s going to wrap it up for this special food keto eggplant parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!