Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage stuffed in pattypan squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Sausage stuffed in Pattypan Squash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Take 1 cup shredded sharp cheddar cheese
- Get As needed shredded sharp cheddar cheese
- Take 1 teaspoon seasoned salt
- Get 6 small pattypan squash
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
