Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Make ready 10 small sardines
- Prepare 2 potatoes
- Make ready 1 Tbsp olive oil
- Take 1 tsp garlic powder
- Get 1 tsp powdered cheese
- Prepare 1 tsp dry parsley
- Prepare salt and pepper
- Get 1 Tbsp sake or white wine
Instructions to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
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