Red beans and rice with smoked sausage
Red beans and rice with smoked sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans and rice with smoked sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red beans and rice with smoked sausage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red beans and rice with smoked sausage is something which I’ve loved my entire life.

Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it!

To get started with this recipe, we must first prepare a few components. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Make ready Cup diced celery
  2. Get Cup diced yellow onion
  3. Prepare Cup diced green pepper
  4. Make ready 4 large garlic minced
  5. Take Whole pack Cajun/smoked sausage sliced
  6. Take 32 oz chicken stock
  7. Take 4 Bay leaves
  8. Get 2 1/2 tbsp Cajun seasoning
  9. Prepare 4 tbsp butter
  10. Take 2 cans red beans drained
  11. Make ready 6 tbsp flour
  12. Make ready Hot sauce to taste (I prefer crystal or zatarains)

Red Beans and Rice - So thick, so creamy and so flavorful! Place beans in Dutch oven and cover generously with water. Add remaining ingredients to beans except salt and rice. This classic dish has been filling hungry bellies on a dime for centuries.

Instructions to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

It's rich, flavorful, has a TON of fiber and protein Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. Tender red beans, fluffy white rice Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. Red Beans and Rice Recipe - smoky, spicy, and overly comforting beans and rice combo with smoked sausage and turkey flavored with creole seasoning. Delightfully full of complex flavors that is simple and easy. Truly a must-have on your weekly rotation!

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