Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my entire life.

Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Take 1 pound ground Italian sausage
  2. Make ready 1 (12-16 oz) bag of stuffing cubes
  3. Prepare 1 teaspoon ground black pepper
  4. Take 1 cup dried cranberries
  5. Get 1 teaspoon onion powder
  6. Make ready 1 teaspoon garlic powder
  7. Make ready 2 teaspoon poultry seasoning
  8. Take 1 teaspoon ground sage
  9. Take 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Prepare 2 tablespoon no/reduce salt butter, melted
  12. Get 2-4 cups reduce/no salt chicken broth

Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! Sprinkle the parsley onto the sausage dressing and stir to combine. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper.

Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

Transfer to a shallow serving dish and garnish with the chopped. These delicious slow cooker curried sausages are the perfect dinner dish for when you need to feed a hungry family. The flavors in this dish are amazing This curried sausage dish is an excellent recipe if you find yourself with a ton of leftover sausages. If you have already cooked the sausages, you can. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.

So that’s going to wrap this up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!