Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veal piccata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veal Piccata is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veal Piccata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veal Piccata:
- Make ready 1 pound veal cutlets pounded thin with a jacquard
- Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Prepare 1/4 cup dry white wine
- Take 1/4 cup fresh lemon juice
- Take 1 Tbs capers drained and rinsed
- Prepare 3 tablespoons cold butter
- Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Prepare as needed Seasoned flour for dredging
- Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
- Get As needed Oil and butter for sautéing
- Prepare 1 shallot or one slice of sweet onion chopped fine
- Take Too garlic cloves finely minced
Steps to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that is going to wrap it up with this special food veal piccata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
