Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant pot beef barley soup is something which I have loved my whole life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.

To begin with this recipe, we must first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Take 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Take 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Prepare 2 teaspoons red wine vinegar
  14. Make ready 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Get 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Take 1 cup chopped kale (I use frozen)
  22. Take 2 cups quick cooking barley

Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). This Healthy Beef Barley Soup Recipe a delicious, cozy dinner. Made with only a few simple ingredients in either your instant pot, crockpot or stove top. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Click here to read my policy and more about. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe.

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