Autumn Sausage Roll
Autumn Sausage Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, autumn sausage roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Autumn Sausage Roll is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Autumn Sausage Roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sausage Roll:
  1. Get 1 lb apple cinnamon pork sausage
  2. Get 1 med. onion
  3. Make ready 3 eggs
  4. Take 1 tbs brown sugar
  5. Make ready Salt & pepper
  6. Prepare Crust:
  7. Take 2 cups flour
  8. Prepare 1 stick butter
  9. Prepare 3-4 tbs ice water
Instructions to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

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