Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy smoked sausage & cabbage in salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Easy Smoked Sausage & Cabbage in Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Prepare 1 Tablespoon oil or butter
  2. Take 2 strips bacon, cut into 1/2" pieces
  3. Take 1/2 a large onion, cut into 1/2" strips vertically
  4. Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Make ready 3 cloves garlic, chopped
  6. Prepare optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Make ready 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Take 1 Tablespoon Worcestershire sauce
  10. Take 1 Tablespoon hot sauce of choice
  11. Get 1/2 teaspoon kosher salt
  12. Make ready 1/2 teaspoon sugar
  13. Take chopped green onions and/or cilantro for garnish
Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

So that is going to wrap this up with this exceptional food super easy smoked sausage & cabbage in salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!