Pearl Barley And Lamb Stew
Pearl Barley And Lamb Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pearl barley and lamb stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pearl Barley And Lamb Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:
  1. Take 450 g diced lamb, I used shoulder meat
  2. Prepare 3 chunky lamb bones
  3. Make ready 6 garlic cloves, sliced
  4. Get 3 small onions, roughly chopped
  5. Take 1 parsnip, peeled and roughly chopped
  6. Get 1 tomato, peeled and chopped
  7. Make ready 3 carrots, peeled and roughly chopped
  8. Take 2 sprigs rosemary
  9. Take A few sprigs of thyme
  10. Make ready 1 courgette, roughly sliced
  11. Prepare to taste Salt
  12. Prepare to taste Ground black pepper
  13. Take 1 stock cube
  14. Take 250 g white wine
  15. Get 200 water, plus extra if needed
  16. Take 100 g pearl barley
  17. Prepare 1 squash, roughly chopped
  18. Take 2 tablespoon rapeseed oil
Instructions to make Pearl Barley And Lamb Stew:
  1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
  2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
  3. Once it's golden brown all over, remove and reserve.
  4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
  5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
  6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
  7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
  8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
  9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that’s going to wrap this up for this exceptional food pearl barley and lamb stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!