Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried dumplings side dish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Dumplings Side Dish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Dumplings Side Dish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Dumplings Side Dish:
- Take Dumplings
- Make ready 1/2 stick butter
- Take 1 onion (sliced)
- Make ready 4 oz baby bella mushrooms (sliced)
- Get 4 pieces thick sliced bacon (diced)
- Take red wine vinegar
- Get to taste salt and pepper
Instructions to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap it up for this special food fried dumplings side dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
