Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy sunday morning crepes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sunday morning crepes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Sunday morning crepes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sunday morning crepes:
- Get 2 large eggs
- Make ready 3/4 cup milk
- Make ready 1/4 cup water
- Make ready 1 cup flour
- Make ready 3 tbs butter, melted
- Prepare Sweet crepes
- Make ready 2 1/2 tbs sugar
- Get 1 tsp vanilla
- Prepare Savory crepes
- Make ready 1/4 tsp salt
Steps to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that’s going to wrap it up with this special food easy sunday morning crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!