Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Kamut Sourdough Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Get 1/4 tsp salt
- Get 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that’s going to wrap it up for this exceptional food savory kamut sourdough pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
