Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Take 1 cup organic bob's steel cut oats
- Take 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Prepare 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Take to taste Salt, pepper
- Make ready 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
