Mushroom Masala
Mushroom Masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom masala using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala:
  1. Prepare 400 grams roughly chopped white mushrooms
  2. Prepare 2 medium size finely chopped onions
  3. Get 1 cup crushed tomatoes
  4. Take 1 tbsp ginger garlic paste
  5. Get 2 green chillies chopped
  6. Get 1 tbsp kasuri methi
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp turmeric powder
  9. Get 1 tsp garam masala
  10. Get 1 tsp cumin seeds
  11. Get 1 tbsp salt
  12. Take 1 bay leaf
  13. Take 1 cinnamon stick
  14. Prepare 2 tbsp canola oil/cooking oil
  15. Take 1.5 cups water
  16. Get 4-5 tbsp table cream
Steps to make Mushroom Masala:
  1. In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
  2. Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
  3. Now add crushed tomatoes and cook until the oil separates.
  4. Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
  5. Add water, cover and cook until mushrooms are done.
  6. Add cream and mix well. Turn off the stove.
  7. Garnish with kasuri methi and serve hot with rotis.

So that is going to wrap this up for this exceptional food mushroom masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!