Spicy Italian Sausage Soup
Spicy Italian Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy italian sausage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Italian Sausage Soup is something that I have loved my whole life.

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. Using slotted spoon, transfer sausage to bowl.

To begin with this recipe, we have to first prepare a few components. You can have spicy italian sausage soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Italian Sausage Soup:
  1. Make ready 2 Tbsp. Olive Oil
  2. Get 1/2 Yellow onion, diced
  3. Take 1 jalapeño, diced
  4. Make ready 8 oz. Hot Italian Sausage
  5. Make ready 3 Garlic cloves, minced
  6. Get 2 tsp. Red pepper flakes
  7. Take 1 tsp. Dried oregano
  8. Get 1 tsp. Dried basil
  9. Make ready 1 can Diced tomatoes
  10. Take 2 Peppers in adobe sauce
  11. Prepare 1 Tbsp. Adobe sauce
  12. Make ready 2 C. Chicken broth
  13. Get 1/4 C. Heavy cream
  14. Get 1/4 C. Parmesan cheese
  15. Make ready 3 scallions, chopped

Pair with a green salad, and dinner is done. Regular Italian sausage can be substituted for the spicy sausage in this recipe. A recipe for spicy Italian sausage. I make hot Italian sausage from wild or store-bought pork.

Steps to make Spicy Italian Sausage Soup:
  1. In large saucepan over med-high heat, heat olive oil.
  2. Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.
  3. Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.
  4. Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.
  5. Bring to a boil and then reduce heat to simmer and let simmer 10 min.
  6. Add in heavy cream. Top with Parmesan and scallions.

This recipe has red pepper, garlic, paprika and fennel Spicy, but not crazy hot, Italian hots are more warming and zippy than blistering. Just enough spice to make things interesting. This Italian Sausage, Orzo and Spinach Soup recipe is incredibly flexible with regards to variations. Make it spicy: I highly recommend using good-quality spicy Italian sausage, if you would like your soup to have some heat. Or you can also double the amount of crushed red pepper flakes used here.

So that’s going to wrap this up with this special food spicy italian sausage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!