Whole Baked Celebration Squash with Crispy Fried Sage
Whole Baked Celebration Squash with Crispy Fried Sage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole baked celebration squash with crispy fried sage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Baked Celebration Squash with Crispy Fried Sage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole Baked Celebration Squash with Crispy Fried Sage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whole baked celebration squash with crispy fried sage using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Baked Celebration Squash with Crispy Fried Sage:
  1. Take 2 celebration squash
  2. Prepare 1 tbsp olive oil
  3. Prepare 10 sage leaves
  4. Take 3 tbsp rapeseed oil
  5. Get Salt
Steps to make Whole Baked Celebration Squash with Crispy Fried Sage:
  1. Pre-heat the oven to 175°C.
  2. Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!).
  3. Rub each squash in olive oil and sprinkle with salt.
  4. Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender.
  5. Remove the squash from the oven and set to one side.
  6. Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel.
  7. Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves.

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