Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna noodle casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna noodle casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Get 12 oz pkg egg noodles
- Prepare 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Get 2 stalks diced celery
- Get 3 cloves minced garlic
- Get 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Prepare 5 Tbsp unsalted butter
- Take 1/3 Cup flour
- Make ready 3 Cups milk
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Get 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Take 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Get Cooking spray
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. When I was growing up, tuna casserole was a meal my mom made often. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
All baked together in one pan! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.
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