Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato and Leek Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 1 quart chicken broth
  2. Make ready 2/3 pound smoked bacon
  3. Prepare 3 cups chopped savory cabbage
  4. Get 6 medium sized potatoes
  5. Prepare 2 large carrots
  6. Get 1 leek
  7. Take 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Get 1 teaspoon caraway seeds
  10. Prepare 1 teaspoon ground black pepper
  11. Make ready 1/3 cup parsley flakes
  12. Take 1 leaf bay leaf
  13. Get 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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