Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gumbo with shrimp and sausage/bangers. 🙂 is something that I have loved my entire life. They’re nice and they look wonderful.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Make ready 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Make ready 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Get Salt
- Get black pepper
- Make ready onion powder
- Make ready garlic powder
- Take lemon pepper
- Get Creole seasoning (original)
- Take Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Get Bell peppers
- Get shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. In large skillet brown both sausages on medium-low heat.
So that’s going to wrap it up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
