Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Place cabbage, potatoes and carrots in basket. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips.
Cabbage with Beef and Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage with Beef and Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Take 1/2 pound Yukon gold potatoes
- Prepare 1 pound ground sirloin
- Prepare 1-1/4 pound savory cabbage
- Prepare 14 ounces diced tomatoes
- Prepare 2 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 2 teaspoon red wine vinegar
- Get 2/3 cup red wine
There's no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium. A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
Instructions to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. They chose corned beef — a Opt for this elegant dish instead of stewing cabbage and root veggies, like potatoes and carrots, for hours, which risks losing the flavor of the vegetables. Here's the BEST Corned Beef and Cabbage for your St.
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