Sardines on fried toast
Sardines on fried toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sardines on fried toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sardines on fried toast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sardines on fried toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread.

To begin with this recipe, we must first prepare a few ingredients. You can cook sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sardines on fried toast:
  1. Take Rub/Marinade
  2. Prepare 1 tbsp corriander, ground
  3. Get 1/2 tsp cumin, ground
  4. Take 1/2 tsp salt
  5. Get 2 clove garlic, crushed
  6. Prepare 1 tbsp red curry paste
  7. Make ready 1/2 lemon, juiced
  8. Make ready Sardines
  9. Take 4 fresh sardines, scored
  10. Prepare 2 tbsp olive oil
  11. Take 1/2 lemon, juiced
  12. Take 1/2 small onion, chopped
  13. Make ready 1 jalapeno, seeded, sliced
  14. Prepare Toast
  15. Get 4 slice bread, crust removed
  16. Prepare 8 tbsp butter
  17. Take Garnish
  18. Take 1 tbsp flat parsley leaves

Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported canned sardines. Sardines on Toast - This classic snack and suppertime staple has become one of the UK's most popular treats. Sardines are a must for every busy person's store cupboard - they fit easily into quick and easy recipes, like this one. Put the toast on a plate then pile the drained pepper on top (discard the garlic).

Instructions to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

Toast the bread on both sides, arrange the sardines on the bread with some of the oil from the can and scatter the capers on top. Download the new Independent Premium app. Sharing the full story, not just the headlines. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Yes, there's sardines on toast (but we've given them an upgrade).

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