Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey and mushroom fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey and Mushroom Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turkey and Mushroom Fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and Mushroom Fry:
- Get 2 tbsp rapeseed oil
- Prepare 4 large mushrooms, sliced
- Prepare 2 garlic cloves, sliced
- Take 6 springs onions, roughly chopped
- Make ready 1 yellow Bell pepper, sliced
- Make ready 1 tsp paprika, plus extra
- Prepare 1/2 tsp ground ginger
- Take 1/2 garlic granules
- Get to taste Salt
- Make ready to taste Ground black pepper
- Make ready 250 g diced turkey
Steps to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
So that is going to wrap this up with this exceptional food turkey and mushroom fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
