MOONG DAL💕
MOONG DAL💕

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal💕. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

MOONG DAL💕 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. MOONG DAL💕 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MOONG DAL💕:
  1. Make ready 1 cup Moong daal
  2. Make ready 1 big chopped onion finely
  3. Prepare 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Prepare Few coriander leaves for garnish
  6. Take 1 tbsp salt
  7. Prepare 1 tbsp turmeric
  8. Make ready Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Take 1 tsp garam masala
  11. Get 1 tsp cumin seeds
  12. Prepare 1 tsp mustard seeds
  13. Get 1 tsp kitchen king
  14. Make ready leaves Few curry
  15. Take 1 tsp kasoori methi
  16. Get 2 cup water

Moong is relatively easy to digest. So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. This Moong Dal recipe is a great QUICK and EASY weeknight Indian Instant Pot recipe. Your favorite Indian comfort food made in no time! Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split This palak moong dal tastes best when it served with plain rice.

So that is going to wrap this up with this special food moong dal💕 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!