Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut batch 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Batch 2 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sauerkraut Batch 2 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Batch 2:
- Get Cabbage
- Make ready 6 cups finely sliced savory cabbage
- Take 1/2 tablespoon coarse pink Himalayan salt
- Take Salt Water Solution as needed
- Prepare 1/2 tablespoon coarse pink Himalayan salt
- Make ready 1 cup hot water
- Get Equipment
- Make ready 1 weight
- Get 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap it up with this exceptional food sauerkraut batch 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
