Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Friendly Savory Biscotti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Make ready 2/3 cup almond flour
  2. Prepare 2 table spoon flax seed meal
  3. Prepare 2 tbs grated Parmesan cheese
  4. Take 1 tbsp coconut flour
  5. Prepare 1 tsp garlic powder
  6. Take 3/4 tsp baking powder
  7. Make ready 1 tsp Italian seasoning
  8. Take to taste Salt and pepper
  9. Take 2 tbs olive oil
  10. Get 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that’s going to wrap this up for this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!