Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pav bhaji recipe With video and step by step photos. this Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. If you are not new to Indian cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav Bhaji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pav Bhaji is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Prepare Pav Bread or Burger Bread (8-10 no’s)
- Take 1 small Onion finely chopped
- Make ready 2-3 tomato finely chopped
- Prepare 1/2 capsicum/Bell pepper finely chopped
- Get 1 potato Boiled and smashed
- Take 1 carrot Boiled and smashed
- Prepare 1/2 cup green peas boiled and smashed
- Make ready 1/2 cup finely chopped cilantro/coriander leaves
- Make ready 3-4 teaspoon Pav Bhaji masala powder
- Make ready 1/2 teaspoon red chili powder/paprika
- Prepare 4-5 table spoon Butter
- Prepare to taste Salt
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Instructions to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
So that’s going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
