Savory Pickled Beets
Savory Pickled Beets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory pickled beets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory Pickled Beets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Savory Pickled Beets is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:
  1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Take 1 1/3 Cup water
  3. Get 2/3 Cup white wine vinegar
  4. Take 1 Tablespoon sea salt
  5. Get 1 Teaspoon caraway seeds
  6. Get 1 Teaspoon mustard seeds
  7. Make ready 1 Small clove of garlic, crushed
  8. Get 1 bay leaf (optional)
  9. Prepare 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up for this special food savory pickled beets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!