Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Take Chapli Kabab Masala
  2. Get 2 tbsp whole coriander seeds
  3. Take 1 tsp whole cumin seeds
  4. Prepare 3 dried red chillies
  5. Prepare 1 tsp black pepper powder
  6. Make ready 1 tsp Garam masala powder
  7. Get 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Make ready Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Prepare 1 onion finely chopped
  12. Get 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Prepare 1 egg scrambled
  15. Prepare 1 green chilli finely chopped
  16. Prepare 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Make ready 2 tsp ginger garlic paste
  19. Make ready to taste Salt
  20. Get 5 Tomato round slices
  21. Take 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that’s going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!