Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, muffaletta olive salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Muffaletta Olive Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Get 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Take To taste ground black pepper
- Prepare To taste salt
- Get 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
