Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory spinach & mushroom crapes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Savory Spinach & Mushroom Crapes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Prepare Crape Mix
  2. Make ready 1 cup milk
  3. Prepare 1 cup flour
  4. Get 2 eggs
  5. Get 1 Tsp salt
  6. Make ready 1 Tsp sugar
  7. Get 2 TBS butter
  8. Make ready Non-stick spray
  9. Get Crape filling
  10. Take 1 cup Spinich
  11. Prepare 1 cup mushroom
  12. Get 1/2 onion chopped
  13. Make ready 1/3 green bell pepper chopped
  14. Get 1 garlic cloves chopped
  15. Prepare 1 slice peperjack cheese (optional)
  16. Prepare Sour cream topping (optional)
  17. Prepare 1 Tbs sour cream
  18. Make ready 1 Tsp favorite hot sauce
Instructions to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that is going to wrap this up for this exceptional food savory spinach & mushroom crapes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!