Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal parantha😋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal parantha😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moong dal parantha😋 is something which I’ve loved my whole life. They are fine and they look wonderful.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To get started with this particular recipe, we must prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Get 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Prepare 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Take 1 tsp turmeric
- Get 1 tsp cumin seeds
- Get 1 tsp garam masala
- Make ready Half tsp black pepper
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Instructions to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.
So that is going to wrap it up with this exceptional food moong dal parantha😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
