Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Make ready 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
