Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant Casserole IV is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Casserole IV is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:
  1. Get Soaking
  2. Get 1 large eggplant aubergine
  3. Prepare As needed salt
  4. Make ready As needed water to rinse eggplant
  5. Make ready Meat sauce
  6. Make ready 2 pound ground sirloin/beef
  7. Get 1 large onion
  8. Make ready 2 tablespoons parsley flakes
  9. Prepare 2 tablespoons tomato paste
  10. Take 1-1/2 cup roasted sweet peppers
  11. Take 16 ounces diced tomatoes
  12. Take 1 teaspoon salt
  13. Take To taste ground black peppe
  14. Make ready 1/2 teaspoon marjoram
  15. Make ready 1/2 teaspoon savory
  16. Make ready 16 ounces tomato sauce
  17. Make ready 1 teaspoon granulated garlic powder
  18. Get 1 rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Make ready 2 cups shredded gouda cheese
  21. Prepare 1 cup chopped black ripened olives
  22. Prepare 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!