Sichuan Mini Lobster
Sichuan Mini Lobster

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sichuan mini lobster. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan Mini Lobster is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sichuan Mini Lobster is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Mini Lobster:
  1. Take 1 kg Mini Lobster
  2. Prepare Sichuan Spicy Oil, please refer the step
  3. Make ready 2 tbsp Chopped Garlic
  4. Make ready A) Favorite Oil
  5. Make ready 2 pcs chopped Onion
  6. Prepare 10 gloves of Garlic
  7. Get 10 slices Ginger
  8. Make ready 300 ml Cooking Oil
  9. Get B) Spicy Oil
  10. Make ready 1 stick Cinemon
  11. Take 4 pcs Bay Leaf
  12. Take 4 flowers of Star Anise
  13. Prepare 60 g Green Sichuan pepper
  14. Prepare 30 g Red Sichuan pepper
  15. Get 30 g Ground white pepper
  16. Take 30 g Grinned Dried Chili
  17. Take C) Sauce
  18. Make ready 5 tbsp Black Vinegar
  19. Make ready 2 tbsp Soy Sauce
  20. Take Pinch Sugar
Steps to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap it up for this special food sichuan mini lobster recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!