Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bell pepper casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bell Pepper Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bell Pepper Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Casserole:
- Take 3 green bell peppers
- Get 1 red bell pepper
- Prepare 1 orange bell pepper
- Take 1 yellow bell pepper
- Make ready 1 Sweet onion
- Get 2 1/2 lbs ground beef
- Make ready 2-3 cups dry rice cooked
- Take 1 can rotel
- Get 1 can brown gravy
- Get 1 can cream of mushroom soup
- Prepare Bread crumbs
- Get Creole seasoning
- Prepare 2 tsp worsteshire sauce
Instructions to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
So that is going to wrap it up for this special food bell pepper casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!