Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Prepare Oats:
  2. Prepare 1 tsp. olive oil
  3. Take 1 clove garlic, minced
  4. Prepare 3/4 cup water
  5. Get 1/4 cup milk
  6. Make ready 1/2 cup old fashioned rolled oats
  7. Make ready Pinch salt
  8. Get Toppings:
  9. Take 1 tbsp. olive oil
  10. Make ready 1 large egg
  11. Get Large handful spinach
  12. Prepare 1 slice deli ham, sliced into small pieces
  13. Prepare to taste salt and pepper
Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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